Sunday, April 19, 2009

Meat = Love.

The week in spain has come to an end.
Somewhat tanned, rested and with aching thighs from the daily 8 km
morning run the memory that stays is when we bought the 15 lbs Pata
Negra at the local food market.
This is how food should be presented and bought.

2 comments:

Gefundenes Fressen said...

Those hams look disgusting but really are culinary wonders. Enjoy! /Frippe

rippedbackpocket said...

Culinary wonder is almost an understatement for something that kicks the crap out of (mostly overated) Italian prosciutto.
And when you pay 30 Euros a kilo, it's even more fun.
Back at good old "Sabis" at "Fältan", they charge like 98 Euros a kilo. I'd rather kill my self.
Nice blog you've got going by the way!