Tuesday, August 19, 2008

Breakfast at Tiffanys are for loosers. Here's how to do it. Pop up to Dean & DeLuca at 80th and Madison, buy prosciutto di parma, creame cheese, some italian tomatoes, OJ and coffee. Then just find a nice spot of central park, dig in. Best breakfast I've had in ages. Notice my collegues skirt, smashing!

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